Cheesy Pita Chips

Ingredients:

2 whole wheat pita breads

1/4 cup reduced-fat margarine, melted

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/4 tsp. salt

1/4 tsp. pepper

3 Tbl. grated Parmesan cheese

1/2 cup shredded part-skim mozzarella cheese

Split each pita bread into two rounds.  Cut each round into four triangles; place inside side up on a baking sheet coated with cooking spray.  In a bowl, combine the margarine, garlic powder, onion powder, salt and pepper; stir in the Parmesan cheese.  Spread over triangles.  Sprinkle with mozzarella cheese.  Bake at 400 degrees for 12 – 15 minutes or until golden brown. 

8 servings.  One serving = 2 triangles.  95 calories, 5 grams fat, 1 gram fiber.